In every city, you’ve gotta find that artisan bakery that all the locals flock to. For Hobart it’s Pigeon Whole Bakers located right next door to Franklin on Argyle Street. Bread, pastries, sweets and mighty fine sambos.
Fries with cheese and chilli
EAT | THE WINSTON (Hobart, TAS)
It had been a BIG day. Essentially a walking wine tour of Hobart.. glug glug. By the time we got to Winston a cleansing ale, house-smoked meats, loaded fries and tacos were in order.
Opening in 1833 as the Eagle Hawk Inn, The Winston has likely seen many iterations. It is now known for its 12 rotating taps of local and international beer and Texan style BBQ and comfort eats. The charm of pubs gone by in a no-frills relaxed atmosphere. Tick. Definitely one to add to your Hobart craft beer list.
Taco time
The BIG boy platter! Designed to share or to be a total glutton. Baby back ribs, buffalo wings, pulled pork, lamb ribs, maui brisket, fries, coleslaw and grilled corn. DANG!
FRANKLIN | Hobart, Tasmania
Oh Franklin. You were all kinds of wonderful.
2016 Le Temps Retrouve ‘Macabeu’ Roussilon, France (macabeu)
Octopus with new potatoes and turnip escabeche
Chicken liver parfait with pickles and rye
Beetroot with lentils and goat curd
2016 Momento Mori Wines Staring At The Sun
Heathcote, Australia
Spelt grain braised in greens with dried olive
Braised beef shin with onion cream and salsa verde
Beans, zucchini and ricotta with smoked trevally
2016 Meadowbank ‘Pet’ Nat’ |
Meadowbank, Tasmania (chardonnay, pinot noir)
Half roast chicken, quinoa, radish and yoghurt
2014 La Noue Cabernet De Anjou
Tongola ‘zoe’ with pickles and rye
Plum, sancho and meringue
Artisanal Japanese Sake
Chiyo Shuzo Moromi Nigori
Nara,Japan
