EAT | DISHOOM (London, United Kingdom) Guest User October 11, 2017 Dishoom. A tribute to the old Irani cafes of Bombay. The Big Bombay | abundant Akuri, char-striped smoked streaky bacon from The Ginger Pig, peppery Shropshire pork sausages, masala baked beans, grilled field mushroom, grilled tomato and buttered, home-made buns. Keema Per Eedu | A Parsi power breakfast: spicy chicken keema studded with delicate morsels of chicken liver, topped with two runny-yolked fried eggs and home-made buns.