Fresh (but feeling not-so-fresh) off a long haul flight from Perth, had us craving fresh Vietnamese flavours. BúnBúnBún was our first stop and was, typically Shoreditch, absolutely buzzing.
EAT | SMOKESTAK (Shoreditch, London, United Kingdom)
Smokestak is a cult street food success story. Opening its bricks and mortar digs on Scatler Street in Shoreditch in late 2016. Serious about cooking damn good meat, the smoker takes centre stage. Order up.
Thick-cut pork ribs, pickled cucumber
Green chilli Tommy's | tequila, jalapeno, lime, agave, triple sec
Coal roasted aubergine, red miso, toasted cashews
30-day dry aged beef rib, pickled red chilli
Jacket potato, smoked rarebit
Beef brisket, mustard barbecue
The Albion (Shoreditch, London)
Now this is how I imagine an English lunch to be. Scotch eggs, cauliflower cheese and PORK CRACKLE with apple dipping sauce. Oh yes. The Albion is a caff, bakery and a British delicattesen in the heart of Shoreditch.
