Blog
Every so often on a Tuesday evening someone in our friendship circle puts on their hosting hat and cooks dinner for a long table of friends. This time Sheree and Craig joined forces, crockery and skills.
chefs
Sheree and Craig
entrees
get forked
mains
slow cooked beef cheek with pappardelle
green citrus salad
oven baked sourdough with garlic
dessert
cheeseboard
chocolate brownie with vanilla ice cream
Every so often on a Tuesday evening someone in our friendship circle puts on their hosting hat and cooks dinner for a long table of friends.
chef
Ciara with assistant chefs: Ike & Willy
entrees
fetta and sundried tomato tarts, corn fritters with smoked salmon capers and creme fraiche
mains
haloumi salad, chicken, chorizo and potato bake with fresh herbs
dessert
brandy snap baskets filled with custard and berries
