diner style

​Part basement dive bar, part diner.  The dishes coming out of the kitchen at The Dip is bonafide comfort food at its best.  This is the place you go to hang with friends any night of the week to reminisce about snowballing at school discos. 

Grill'd

Burgers with babes. We thought we would make use of our Roving Dinner vouchers to guts on grilled delights. My bf thinks the Summer Sunset burger should only be consumed in the wake of a drinking expedition. I disagree. Bacon and pineapple, salty and sweet; this marriage makes me happy.

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Bellies (almost) full we took a pit stop at 50ml before Luna Cinemas to pick up cupcakes and chai for movie consumption.  Trishna, an adaptation of Thomas Hardy’s Tess of the D’Urbervilles, was destined to finish on a tragic and teary note.  Sob.

Jus Burgers

I swear I always end up wearing my food. Our friends Chris and Tay showed us the double stick method.  Use two skewers to keep burger fillings in order and then cut.  Keep the sticks in place whilst you elegantly eat your burger.  I only remembered them saying "watch the pointy ends" when I had already punctured my gums.

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Onion rings with aioli. Original beef ~ Amelia Park beef, MSA approved, hormone-free - chargrilled with creamed horseradish and balsamic onions Mullet ~ Amelia Park beef, MSA approved, hormone-free - chargrilled with bacon, beetroot, cheddar cheese and free-range egg.