My sisters and I have a serious addiction to macaroni cheese. This stems from countless afternoon snacks of Kraft Mac n Cheese. A microwave was not permitted in the Moseley household so eating something from a box was considered pretty risqué. It was honestly the only meal we grew up with that was not cooked from scratch. Now we are always on the hunt for THE best Mac n Cheese of our lives. This one at Rockpool is pretty up there.
Must Winebar Gourmet Traveller dinner
An intimate evening in Must's private dining room. With Nick Ryan guiding us through the wine list and the talented Russell Blaikie and his team ensuring happy palates and clean plates.
Albany rock oysters, natural, shallot vinegar Must prawn cocktail slider ~ nicely put as "dude food" by Russell Blaikie Le Marquis de Marillac Brut Rose NV Epernay, Champagne
Charcuterie Plate: Mount Barker chicken liver parfait with porcini mushrooms & riesling jelly Free range pork rilletes, cornichons, blacke olive tapenade 2010 Xabregas 'Artisan' Riseling Mount Barker, Great Southern, WA
Twice-baked western lock lobster souffle, bisque sauce 2010 Girlan '448 Vigneti delle dolomiti' Alto Adige, Italy
Seared duck breast, poached beetroot, organic feta foam, walnut crumble 2010 Millbrook Pinot Noir Mt Barker, Great Southern, WA 2009 Maison de Grande Esprit 'Les Seize Galets' Chateauneuf-du-Pape, France
Organic Over the Moon brie, candied pick'n'mix, lavoche 20101 Vasse Felix Cane Cut Semillon Margaret River, WA
Post dining drinks at MUST: Armaro Montenegro, Italy