I am quietly in love with the idea of ordering plates to share for breakfast. Bread in Common with its breezy, communal feel is just perfect for conversations, sharing and breaking bread.
house made ricotta, nectarine, witlof, pinenuts
scrambled organic eggs and toast, hazelnut duke, rocket
asparagus, green olive, red onion, spinach, tarragon
tomato, avocado, seeds, sprouts, basil
polish sausage, corn relish, pickled chilli
