Victoria Street in Abbotsford is known for its smattering of Vietnamese restaurants. Little Big Sugar Salt popped up in 2013 much to the delight of brunch go-ers. Hip fit-out and every dish is oh so Instagram worthy. Definitely worth a visit next time your in Melbourne.
Crumpets the Overstayer | Clinging on well beyond their initial welcome still changing every other day to keep everyone on their toes. So please, ask your water 'what's goin on?'
Governor R. Swanson | Melbourne's toughest Croque Madame stickers around for another term: egg, slow braised hock, ham, swiss cheese, leek bechemel and pickle. 4 more years!
Breakfast for Juan | Smaller than Texas, but certifiably more healthier: sweet corn, quinoa and black bean salsa, pickled green tomatoes, coriander and pomegranate and brocomole and a fried egg, all on a corn tortilla.
