Cheese heaven! The best thing about staying in an AirBnb (or in our case Le Apartmentt at Grand Hotel Amour) is finding local produce and creating the ultimate grazing platter. The owners of this fromagerie were incredibly friendly, the gatekeepers of cheese heaven. Buy your weight in cheese and meats then head down the road for plump raspberries and fresh apricots.
URBAN LOCAVORE | CHEESE DREAMS
Urban Locavore got all organised on us putting together a delicious cheeseboard for August.
Cantina 663
formaggio
occelli testun di barolo (cow/goat's milk, Italy) petit camembert (cow's milk, France) blue des basques (sheep's milk, Basque) served with fresh apple, fresh fig loaf, heavenly dense biscuits and fruit paste
happy --> dreams
BSF Five Bar ~ Beer & Cheese
Everyone thinks cheese and wine are the perfect match but beer can be just as fancy too! We sampled 7 different beers paired with beautiful cheeses designed to compliment and enhance these incredible flavours. We delved into uncharted territories of food and beer matching with Nick Bath, Director and Founder of Blue Cow Cheese Company and Pia Poynton of Five Bar.
cheese dreams ensued
