Restaurant Sazon (Mallorca, Spain)
This was the night of the double dinner. Early tapas feast, lots of sangria, late dinner ... I vaguely remember us all eating copious amounts of pasta. BED.
Tucana (Mallorca, Spain)
The Girls/Giggles > The Food
I really want to be brown again.
Parrillada de Carnes (Madrid, Spain)
Mussels, patatas bravas and iberian assorted meats ~ cured ham, highly seasoned pork sausage, cured loin, black pudding, dry corned beef and sheep mature cheese. Satisfacción.
EAT | SUQUET DE L'ALMIRALL (Barcelona, Spain)
We really had the worst luck in Barcelona. Our flight from Paris was delayed by a day so we didnt arrive until late on a Sat night and were out again on Monday. All our dining plans were ruined as the top three on my list were all closed on Sunday. I had read a little about chef Quim Marques we took a little trip to Suquet de l'Almirall. Such honest, uncomplicated flavours, seafood how it should be.
Paella order numbers 10179 and 10180.
