#ROTTNESTLOBSTER with the Taste Master

The first of the Experience Perth film series took Taste Master, Rich Keam, to Rottnest in search of fresh rock lobster.  

With a little help from local seafood legend Aristos, Rich and Kiren Mainwairing chef/owner of esteemed restaurants Co-Op Dining and Dear Friends, got their hands on some  beauties.  Fresh rock lobster is just perfect thrown on the barbecue on a Summer's afternoon.  When it comes to sourcing local produce, Kiren sure knows his stuff and effortlessly threw together a pretty amazing dish. 

Watch this video to remember why you should head to Rotto more often. 

Kamenice (Dubrovnik, Croatia)

Old Town is full of hits and misses and we had done our research to avoid the tourist traps.  Kamenice serves traditional and tremendously cheap seafood.

Gundulićeva poljana 8  20000
​Dubrovnik, Croatia

EAT | SUQUET DE L'ALMIRALL (Barcelona, Spain)

We really had the worst luck in Barcelona.  Our flight from Paris was delayed by a day so we didnt arrive until late on a Sat night and were out again on Monday.  All our dining plans were ruined as the top three on my list were all closed on Sunday. I had read a little about chef Quim Marques we took a little trip to Suquet de l'Almirall. Such honest, uncomplicated flavours, seafood how it should be.

Paella order numbers 10179 and 10180.