#ROTTNESTLOBSTER with the Taste Master

The first of the Experience Perth film series took Taste Master, Rich Keam, to Rottnest in search of fresh rock lobster.  

With a little help from local seafood legend Aristos, Rich and Kiren Mainwairing chef/owner of esteemed restaurants Co-Op Dining and Dear Friends, got their hands on some  beauties.  Fresh rock lobster is just perfect thrown on the barbecue on a Summer's afternoon.  When it comes to sourcing local produce, Kiren sure knows his stuff and effortlessly threw together a pretty amazing dish. 

Watch this video to remember why you should head to Rotto more often. 

Best job in the world!

Just when you think you have a pretty ace wicket, Rich Keam comes along and knocks you for six.  Rich is the lucky winner of the Best Job in the World competition which allows him to travel through Western Australia sampling all the glorious produce we have to offer.  Rich wanted to check out the goods on Beaufort Street and joined us for our Roving Dinner.  Look out for Rich at the Beaufort Street Festival, he will be making a couple of appearances on the Food Stage.  

Sarah Turnbull (TourismWA), Rich Keam (Taste Master) and myself at Mary Street Bakery

Sarah Turnbull (TourismWA), Rich Keam (Taste Master) and myself at Mary Street Bakery