You'll find the bright and airy Barry on the Northcote high street. The heartbeat of the cafe is a little duller since changing hands recently but still a good spot for easy brunch.
EAT | INDUSTRY BEANS (Fitzroy, Melbourne)
From simple bacon and eggs to the cured salmon or kale and kimchi bowl, you can't go wrong with Industry Beans. Each season, Chef Jess Allen takes the latest produce for a spin to uncover a new menu and the Summer iteration did not disappoint.
Cured Salmon: fennel avocado mousse, kaffir lime jelly, tea-marbled egg and crispy quinoa.
Kale & Kimchi Bowl: broccoflower, activated charcoal puree, pickled beetroot, avocado, cashew butter, puffed grains, pea dusted poached egg and cured salmon.
Chapel on Whatley's
