St Michael 6003

Culinary magic is bound to happen when the owners of two of Perth’s best restaurants join forces.  St Michael 6003 is the love child of Red Cabbage's Scott & Hazel O'Sullivan and Petite Mort's Todd Stuart with talented chef Adam Sayles in the kitchen.

It was the end of an era when Jacksons closed its doors but now newbie St Michael 6003 has taken up residence on Beaufort Street.  

St Michael 6003 uses a small plate approach where diners mix and match each dish creating their own degustation.   This was our first experience and it was so good, we went back.   

Bread and butter; Smoked pork hock, piccalilli and parmesan 

Roast cauliflower, capers, jalapeño and manchego 

Scallops, corn, spinach and shaved squid

Marron. mushroom dashi and turnips

Honey cured bacon, mustard, charred pickled onions and cumber

Lamb belly, mandarin and pickled yabbies 

Wagyu rump cap, cherry, oats, seeds and nuts

Peanut butter, salted caramel and chocolate 

Pumpkin, white chocolate, cheddar crumb, pear sorbet and blue 

Sayers

Rochelle Adonis dessert degustation

My beautiful friend Holly has such a sweet tooth so for her 30th birthday I treated her to a dessert degustation at Rochelle Adonis.  So on a lovely Saturday night we took a few bottles of champagne and indulged in the sweet, sugary and surprisingly savoury dessert degustation.  It was truly a gorgeous experience and I would highly recommend you gather up the girls lots of bubbles and book a table.

Beaufort Street Festival Roving Dinner

Monday, 16 October 2011 In the lead up to the Beaufort Street Festival I wanted to show a little love to four of my favourite places.

What better way to get to know Beaufort Street than a progressive dinner between four of Mt Lawley's most treasured venues.  Must Winebar, The Beaufort Street Merchant, Cantina 663 and new kid on the block Raah joined forces to create a sensational night of food and wine.

Canapes and Mumm Champagne at Must’s newly refurbished Champagne Lounge Rustic, entrees at Beaufort Street Merchant with matching wine Modern Middle Eastern main courses at Raah with matching wine Finishing up at Cantina 663 for all things sweet including fortified wine

120 guests, 4 venues, full and happy tummies.

Special thanks ... to all who attended Matt O'Donohue and Adam Nalapraya for capturing the magic in their photography Russell Blaikie of Must Winebar Scott, Angie and Hannah of The Beaufort Street Merchant Troy and Josie of Raah Alex and Sally of Cantina 663

Harvest

Kelly had just acquired a fluffy new addition, a gorgeous little puppy called Perri.  It was so hard to leave her all alone!  But we still made our way to Fremantle.  Harvest was such a beautiful experience.  An absolutely delicious way to spend a Saturday night and $120.

Amuse Bouche Green gazpacho, liquid fetta, pickled zucchini, rockmelon Crab stick, samphire, watermelon, baby beef crisps Crispy skin ruby snapper, mussel broth, wilted cos, rouille Margaret River wagyu rump, bread sauce, garden silverbeet veal tongue Sorbet Saint Agur mousse, witlof, grape, brioche Chocolate pudding, dehydrated chocolate mousse, oloroso jubes and ginger beer sherbet